ISO 21543:2006
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ISO 21543:2006
40318

Abstract 

ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of

-- the total solids, fat and protein contents in cheese,

-- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and

-- the moisture, fat, non-fat solids and salt contents in butter.


General information 

  •  :  Withdrawn
     : 2006-09
  •  : 1
     : 24
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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