Abstract 

ISO 18593:2004 specifies horizontal methods for sampling techniques using contact plates or swabs on surfaces in the food industry environment (and food processing plants), with a view of detecting or enumerating viable microorganisms.


General information

  • Status :  Withdrawn
    Publication date : 2004-06
  • Edition : 1
    Number of pages : 8
  • :
    ISO/TC 34/SC 9
    Microbiology
  • 07.100.30
    Food microbiology

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.