This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
Status : PublishedPublication date : 2006-03
Edition : 2Number of pages : 13
Technical Committee:Milk and milk products
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