This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
-
Status: PublishedPublication date: 2004-08
-
Edition: 1Number of pages: 7
-
- ICS :
- 67.100.20 Butter
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.