ISO 13580:2005 (IDF 151:2005) Preview

Yogurt -- Determination of total solids content (Reference method)

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.


General information

  • Status :  Published
    Publication date : 2005-05
  • Edition : 1
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.99
    Other milk products

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