ISO 14637:2004 (IDF 195:2004) Preview
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
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