This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This International Standard specifies the reference method for the determination of polyethylene-type polymers in
animal and vegetable fats and oils.
It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the
results for tallow 1 in Table A.1).
This method is used for animal fats and oils in particular.
Status : PublishedPublication date : 2002-04
Edition : 2Number of pages : 6
Technical Committee:Animal and vegetable fats and oils
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