Abstract
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
General information
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Status: PublishedPublication date: 2003-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 13
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Technical Committee :ISO/TC 34/SC 5ICS :07.100.30
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