This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).
Status : PublishedPublication date : 2004-07
Edition : 1Number of pages : 4
Technical Committee:Materials for the production of primary aluminium
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