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Abstract Preview

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.


General information

  • Status :  Published
    Publication date : 2004-07
  • Edition : 3
    Number of pages : 15
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.30
    Cheese

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  • CHF88

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A standard is reviewed every 5 years



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