Abstract 

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.


General information

  • Status :  Withdrawn
    Publication date : 2004-07
  • Edition : 3
    Number of pages : 15
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.30
    Cheese

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.30
  8. ISO 1735:2004