Abstract Preview

ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.


General information

  • Status :  Published
    Publication date : 2004-05
  • Edition : 1
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.20
    Butter

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