This standard was last reviewed and confirmed in 2009. Therefore this version remains current.
Abstract Preview
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
General information
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Status : PublishedPublication date : 2005-06
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Edition : 1Number of pages : 5
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- ICS :
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Sensory analysis
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Cork and cork products
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 22308:2005 -
Will be replaced by
ISO/AWI 22308-1
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