This standard has been revised by ISO 22308-1:2021
Abstract
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
General information
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Status : WithdrawnPublication date : 2005-06
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Edition : 1Number of pages : 5
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- ICS :
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Sensory analysis
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Cork and cork products
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