This standard was last reviewed and confirmed in 2009. Therefore this version remains current.
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Now under review
ISO 22308:2005 -
Will be replaced by
ISO/NP 22308-1
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information