ISO 22308:2005 Preview
Cork stoppers -- Sensory analysis
This standard was last reviewed and confirmed in 2009. Therefore this version remains current.
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
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