Abstract 

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.


General information

  • Status :  Withdrawn
    Publication date : 2005-06
  • Edition : 1
    Number of pages : 5
  • Technical Committee
    :
    ISO/TC 87
    Cork
  • ICS :
    67.240
    Sensory analysis
    79.100
    Cork and cork products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

9
Industry, Innovation and Infrastructure

Life cycle


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