Abstract Preview

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).


General information

  • Status :  Published
    Publication date : 2003-09
  • Edition : 1
    Number of pages : 11
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.20
    Butter

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under review
    ISO 17189:2003

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