Abstract Preview

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.


General information

  • Status :  Published
    Publication date : 2002-11
  • Edition : 1
    Number of pages : 8
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products

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Revisions / Corrigenda

  • Now under review
    ISO 15885:2002

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