This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 15323|IDF 173:2002 specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen-containing compounds.
Status : PublishedPublication date : 2002-09
Edition : 1Number of pages : 6
Technical Committee:Milk and milk products
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