This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
General information
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Status : PublishedPublication date : 2001-10
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Edition : 1Number of pages : 11
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- ICS :
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Animal feeding stuffs
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| Format | Language | |
|---|---|---|
| Paper |
- CHF58
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