ISO 11866-3:1997
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ISO 11866-3:1997
23853

Abstract 

Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.


General information 

  •  :  Withdrawn
     : 1997-02
  •  : 1
     : 9
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology

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