This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
Status : PublishedPublication date : 1994-09
Edition : 1Number of pages : 5
Technical Committee:Cereals and pulses
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda