Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.
Status: WithdrawnPublication date: 1991-11
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
ISO 8292:1991Stage: 95.99
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