Dried milk -- Determination of lactic acid and lactates content -- Enzymatic method
This standard has been revised by ISO 8069:2005
Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.