Abstract 

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.


General information

  • Status :  Withdrawn
    Publication date : 1985-10
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.20
    Butter

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now withdrawn
    ISO 7586:1985

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