Sweetened condensed milk -- Determination of total solids content (Reference method)
This standard has been revised by ISO 6734:2010
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.
A standard is reviewed every 5 years
Revisions / Corrigenda