ISO 6731:1989

Milk, cream and evaporated milk -- Determination of total solids content (Reference method)

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

General information

  • Status :  Withdrawn
    Publication date : 1989-05
  • Edition : 1
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products
    Other milk products

Life cycle

A standard is reviewed every 5 years

Revisions / Corrigenda

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