ISO 6731:1989
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ISO 6731:1989
13187

Abstract 

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.


General information 

  •  :  Withdrawn
     : 1989-05
  •  : 1
     : 3
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.10 Milk and processed milk products
    67.100.99 Other milk products

Life cycle


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