The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.

General information

  • Status :  Withdrawn
    Publication date : 1981-02
  • Edition : 1
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.060
    Cereals, pulses and derived products

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