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Abstract Preview

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.


General information

  • Status :  Published
    Publication date : 2006-05
  • Edition : 1
    Number of pages : 6
  • Technical Committee
    :
    ISO/TC 34/SC 4
    Cereals and pulses
  • ICS :
    67.060
    Cereals, pulses and derived products

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A standard is reviewed every 5 years



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