This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Abstract Preview
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
General information
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Status : PublishedPublication date : 2006-05
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Edition : 1Number of pages : 6
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- ICS :
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Cereals, pulses and derived products
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