This standard was last reviewed and confirmed in 2020.
Therefore this version remains current.
Abstract
PreviewISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
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Status: PublishedPublication date: 2006-05
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Edition: 1Number of pages: 6
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- ICS :
- 67.060 Cereals, pulses and derived products
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| Format | Language | |
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| std 1 40 | ||
| std 2 40 | Paper |
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