Abstract Preview
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
General information
-
Status : PublishedPublication date : 1984-09
-
Edition : 1Number of pages : 5
-
- ICS :
-
Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.