Abstract Preview
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
General information
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Status : PublishedPublication date : 1984-09
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Edition : 1Number of pages : 5
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- ICS :
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Spices and condiments
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