This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Status: PublishedPublication date: 1984-09
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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