This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Abstract Preview
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
General information
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Status : PublishedPublication date : 1984-09
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Edition : 1Number of pages : 5
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- ICS :
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Spices and condiments
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| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 5563:1984
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