This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
General information
-
Status : PublishedPublication date : 1984-09
-
Edition : 1Number of pages : 5
-
- ICS :
-
Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Now confirmed
ISO 5563:1984
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information