Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Status : PublishedPublication date : 1984-09
Edition : 1Number of pages : 5
Technical Committee:Spices, culinary herbs and condiments
Buy this standard