This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
Status : PublishedPublication date : 1982-10
Edition : 1Number of pages : 3
Technical Committee:Animal and vegetable fats and oils
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