ISO 5558:1982
p
ISO 5558:1982
11625

Abstract

 Preview

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.


General information 

  •  :  Published
     : 1982-10
  •  : 1
     : 3
  •  : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  •  :
    67.200.10 Animal and vegetable fats and oils

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