Caseins and caseinates -- Determination of water content (Reference method)
This standard has been revised by ISO 5550:2006
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
A standard is reviewed every 5 years
Revisions / Corrigenda