Abstract 

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.


General information

  • Status :  Withdrawn
    Publication date : 1991-12
  • Edition : 2
    Number of pages : 12
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.060
    Cereals, pulses and derived products

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