Renewable energy: Driving the transition to a sustainable world
As the world transitions toward a low-carbon future, technology is leading the charge, unlocking scalable solutions for a greener planet.
Food and agriculture standards cover everything from machinery and production to packaging, testing and traceability.
Top standards
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters
Part 4: Determination by capillary gas chromatography
Milk and milk products — Method for the enumeration of Pseudomonas spp.
Whole grain — Definition and technical criteria
Sensory analysis — Methodology — Duo-trio test
Insights
Building a sustainable path to ESG reporting
The drive towards a more sustainable future has propelled ESG considerations – or environment, social and governance in its full form – to the forefront of Board meetings in companies worldwide.
Quality management: The path to continuous improvement
There are many misconceptions about what a quality management system (QMS) does. Let’s delve into what a QMS is, what it should look like and why your company absolutely needs one.