ISO 34101-2:2019 Предпросмотр

Sustainable and traceable cocoa -- Part 2: Requirements for performance (related to economic, social and environmental aspects)

недоступно на русском языке

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.


Общая информация

  • Текущий статус :  Published
    Дата публикации : 2019-05
  • Версия : 1
    Число страниц : 22
  • :
    ISO/TC 34/SC 18
    Cocoa
  • 67.140.30
    Cocoa

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  • CHF118

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    ISO 34101-2:2019

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