Standards catalogue

67 - Food technology

ICS Field
67.020 Processes in the food industry
Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products
Sensory analysis, see 67.240
Food microbiology, see 07.100.30
67.060 Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables
Including canned, dried and quick-frozen fruits and vegetables
Non-alcoholic beverages, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce
Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods
Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs
Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry
Refrigerating technology, see 27.200
Commercial refrigerating appliances, see 97.130.20