Standards catalogue

ISO/TC 34/SC 17

Management systems for food safety

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Standard and/or project under the direct responsibility of ISO/TC 34/SC 17 Secretariat Stage ICS
ISO 22000:2005
Food safety management systems -- Requirements for any organization in the food chain
90.92
60.60
ISO/DIS 22000 [Under development]
Food safety management systems -- Requirements for any organization in the food chain
40.60
ISO/TS 22002-1:2009
Prerequisite programmes on food safety -- Part 1: Food manufacturing
90.93
ISO/TS 22002-2:2013
Prerequisite programmes on food safety -- Part 2: Catering
90.93
ISO/TS 22002-3:2011
Prerequisite programmes on food safety -- Part 3: Farming
90.93
ISO/TS 22002-4:2013
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
90.93
ISO/NP TS 22002-5 [Under development]
Prerequisite programmes on food safety -- Part 5: Transport and storage
10.99
ISO/TS 22002-6:2016
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
60.60
ISO/NP TS 22003 [Under development]
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
10.99
ISO/TS 22003:2007 [Withdrawn]
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
95.99
ISO/TS 22003:2013
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
90.92
ISO 22004:2014
Food safety management systems -- Guidance on the application of ISO 22000
60.60
ISO/TS 22004:2005 [Withdrawn]
Food safety management systems -- Guidance on the application of ISO 22000:2005
95.99
ISO 22005:2007
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
90.93

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