ISO 4198:1984

Status : Published (Under review)

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Convert Swiss francs (CHF) to your currency

Abstract

Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.

General information

Status
: Published

Publication date
: 1984-08

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 7
Technical Committee :
ISO/TC 91

ICS :
71.100.40
RSS updates