ISO 3972:1991

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.


General information

  • Status :  Withdrawn
    Publication date : 1991-09
  • Edition : 2
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information

Subscribe