Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
Edition 1 2023-07
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ISO 9232:2003/Amd 1:2023
84983
ISO 9232:2003/Amd 1:2023 | IDF 146:2003/AMD.1:2023Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)Amendment 1: Inclusion of performance testing of culture media and reagents