ISO 3055:1985 Preview

Kitchen equipment -- Coordinating sizes

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.


General information

  • Status :  Published
    Publication date : 1985-05
  • Edition : 2
    Number of pages : 16
  • :
    ISO/TC 136
    Furniture
  • 97.040.01
    Kitchen equipment in general

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