ISO 3055:1985 Preview
Kitchen equipment -- Coordinating sizes
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
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