Includes a test procedure for products having a congealing point of 30 °C or higher and containing not more than 15 % of oil. This content may have significant effects on several of its properties, such as strength, hardness, flexibility, scuff resistance, coefficient of friction, coefficient of expansion, melting point, and oil staining.
Status : WithdrawnPublication date : 1974-08
Edition : 1
Technical Committee:Petroleum and related products, fuels and lubricants from natural or synthetic sources
A standard is reviewed every 5 years
Revisions / Corrigenda