Reference number
ISO 2825:1981
© ISO 2026
ISO 2825:1981
Spices and condiments — Preparation of a ground sample for analysis
Edition 2
1981-07
Withdrawn
Withdrawn (Edition 2, 1981)

Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General information

  • Status
     : Withdrawn
    Publication date
     : 1981-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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