ISO 16624:2020 - Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

Abstract

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

General information

Status
: Published

Publication date
: 2020-03
Edition
: 1

Number of pages
: 12
Technical Committee
: ISO/TC 34/SC 4 Cereals and pulses
ICS
:
67.060 Cereals, pulses and derived products

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ISO 16624:2020
Stage: 60.60

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