This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.
It is applicable to industrial semolina and flour.
The method can be applicable to flour obtained from experimental mill.
Status: PublishedPublication date: 2020-03
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 16624:2020Stage: 60.60
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