Abstract
PreviewThis document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
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Status: PublishedPublication date: 2019-11
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Edition: 1Number of pages: 6
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- ICS :
- 67.220.10 Spices and condiments
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| Format | Language | |
|---|---|---|
| std 1 40 | PDF + ePub | |
| std 2 40 | Paper |
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