ISO 2291:1980

Cocoa beans -- Determination of moisture content (Routine method)

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.


General information

  • Current status : Published
    Publication date : 1980-12
  • Edition : 2
    Number of pages : 2
  • :
    ISO/TC 34/SC 18
    Cocoa
  • 67.140.30
    Cocoa

Buy this standard

Format Language
PDF
Paper
  • CHF38

Got a question?

Check out our FAQs


Customer care
+41 22 749 08 88

Opening hours: 09:00-12:00, 14:00-17:00 (UTC+1)