Abstract 

The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.


General information

  • Status :  Withdrawn
    Publication date : 1986-10
  • Edition : 2
    Number of pages : 2
  • Technical Committee
    :
    ISO/TC 87
    Cork
  • ICS :
    79.100
    Cork and cork products

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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