Reference number
ISO 13171:2016
© ISO 2026
International Standard
ISO 13171:2016
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.]
Edition 1
2016-08
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Published (Edition 1, 2016)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 13171:2016

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Abstract

ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.

General information

  • Status
     : Published
    Publication date
     : 2016-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 54
    ICS :
    71.100.60 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2025

Language
Format
CHF 18
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  4. ICS
  5. 71
  6. 71.100
  7. 71.100.60
  8. ISO 13171:2016