Reference number
ISO 21415-2:2015
© ISO 2026
ISO 21415-2:2015
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Edition 2
2015-10
Withdrawn
Withdrawn (Edition 2, 2015)

Abstract

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

General information

  • Status
     : Withdrawn
    Publication date
     : 2015-10
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.060
  7. ISO 21415-2:2015