This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Status : PublishedPublication date : 2013-02
Edition : 1Number of pages : 13
Technical Committee:Cereals and pulses
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