ISO 1202:1981

Essential oils -- Determination of 1,8-cineole content

The determination is carried out by measurement of the crystallization temperature of a mixture of essential oil and o-cresol. This temperature depends on the 1,8-cineole content of the essential oil. A table gives the 1,8-cineole content as a function of the crystallization temperature of the essential oil/o-cresol mixture.


General information

  • Current status : Withdrawn
    Publication date : 1981-08
  • Edition : 1
  • :
    ISO/TC 54
    Essential oils
  • 71.100.60
    Essential oils

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