This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.
Status : PublishedPublication date : 2013-10
Edition : 3Number of pages : 8
Technical Committee:Essential oils
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