This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO 9841:2007
-
Now confirmed
ISO 9841:2013
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