Reference number
ISO 1108:1992
© ISO 2026
International Standard
ISO 1108:1992
Spices and condiments — Determination of non-volatile ether extract
Edition 2
1992-01

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Published (Edition 2, 1992)
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

ISO 1108:1992

Language
Format
CHF 44
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Abstract

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

General information

  • Status
     : Published
    Publication date
     : 1992-01
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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Next version under development

Draft
International Standard
ISO/DIS 1108
Spices and condiments — Determination of non-volatile ether extract
Reference number
ISO/DIS 1108
Edition 1
© ISO 2026
Draft International Standard

ISO/DIS 1108

Spices and condiments — Determination of non-volatile ether extract

ISO/DIS 1108

Language
Format
CHF 67
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Life cycle

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  4. ICS
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  7. 67.220.10
  8. ISO 1108:1992